About Vegan Eating Right Mentality

By Edward Mitchell


Today, it became popular to be a vegan. Even so, vegans usually have to explain too many things to too many people who simply do not understand this so called vegan eating right mentality. Your life decisions are your own, and you don't have to explain them to anyone. Vegans are happier and healthier people in general, and that should be enough.

But, if you would like to explain the basis, the most understandable thing to say would be that it is a diet based on foods that have no animal products whatsoever, and this includes not only meat, but also eggs and all dairy products such as milk, cheese etc. Vegetarians, on the other hand, do eat milk and eggs, and don't eat meat and meat based products.

When it comes to vitamins, the most important one for vegans is vitamin B12. This is really important vitamin because it keeps your cells healthy, especially blood and nerve cells, and it is mostly found in animal products. If you are tired, depressed, weak or nervous, there is a chance you need to take a supplement. B12 deficiency may become a serious problem.

Protein deficiency may also cause different issues. The reason for this is the fact that protein breaks into amino acids that promote cell regeneration and growth. Since protein can be found mostly in animal foods, it's important to replace it with soy, quinoa, lentils and similar natural sources of protein. Experts say that every person needs around a gram of protein for every kilogram of a body weight.

Another important mineral is calcium. It is really important for your bones, among other things. It is mostly found in milk, of course, but there are some other sources you can use. For example, almonds, soy, figs or kale. Replace milk with soy milk or rice milk. It's quite easy to make your own almond milk, and it really is delicious.

Iron comes in two main variations, as easily absorbed and the one that cannot be so easily absorbed by your body. Animal based products contain easily absorbing iron. Iron can also be found in kale and other dark green leaf vegetables, sunflower seeds and legumes. It is important that you take enough natural sources of vitamin C with it, because vitamin C promotes the absorption of iron in your body, among other things.

Soy is perfectly fine if you don't take over-processed soy products only. These products may contain all sorts of chemicals you don't want to have in your diet. Miso, tempek and tofu are fine, but you can make your own soy based foods as well. There are so many good cookbooks today, and combining soy flakes with fresh vegetables in your kitchen is one much better solution.

Another thing you should take into consideration is reading all product labels. You might get surprised to see how much strange ingredient you might find there. For example, gelatin based topping in fruity ice cream. Red color in sweets is made by processing dried ants. Lovely color, but really disgusting idea. Vegans are generally much happier people, if you didn't know.




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